Showing posts with label money saving tips. Show all posts
Showing posts with label money saving tips. Show all posts

Monday, July 7, 2014

Meal Plan Monday- 7.7.14


Meal planning Monday is here again...it comes so soon every week!  Its been awhile since I've posted my meal plan, but Im back on the posting wagon!

Monday  - Dinner out - its a special day this week because papa doesnt have to work!
Tuesday - Ball Park All Beef Hot dogs
Wednesday - Spaghetti Bake
Thursday - Crockpot BBQ Ribs
Friday - Fish and Chips

Monday  - Dinner out

Things you need: Your debit card, and the van

DIRECTIONS:

1. Put family in van, and drive to restaurant.
2. Eat.
3. Pay with debit card.

Tuesday  - Ball Park All Beef Hot Dogs

Things you need: $0.50, Ibotta and Shopmium

DIRECTIONS:

I checked it out and there was a $1.50 rebate there.  For good measure I checked Ibotta and they had a $1.50 rebate as well!  I redeemed both, and the final cost was $0.50 for some solid hotdogs. Enjoy!



Cost: $3.50
Ibotta rebate - $1.50
Shopmium rebate - $1.50
OOP: $0.50!



*Ibotta is a rebate app that offers cash back for various items purchased.  There are also additional bonuses available.  You can click on the Ibotta hyperlink, and sign up.  Then you download the app, and you can view a gallery of product offers.  You need to go through the offers you want and complete one or more of the tasks - generally worth between $.25 and $1.00.  There are usually 3 tasks for each one, and doing all three maximizes your earnings.  The tasks are things like sharing on your Facebook, watching a video, taking a single question pole, etc.  They are very simple tasks.  After you complete the tasks, they are added to your checklist.  Then you go shopping at one of the approved retailers, scan your receipt, scan the barcode on the item, and wait for your cash to come rolling it.  This is generally worth a few bucks, and it is usually useful items for your household.  On occasion, there are bonus deals where you can earn more rebates for redeeming combinations of different product offers.

*Shopmium is a rebate app similar to Ibotta with less options.  The major bonus of this program is that the money is deposited directly into your payapl account without having to wait to accumulate enough money to cash out. If you are new to shopmium, and would like a free Lindt candy bar, use this referral code - YUCGFGTQ after downloading the app to your phone.

Wednesday  - Spaghetti Sauce

Things you need: 1 lb lean ground beef, 1 box rotini, 16 oz jar of spaghetti, 2 cups of shredded cheese

DIRECTIONS:

  1. Preheat oven to 350 degrees. In large skillet, cook hamburger until brown. Mix most of the spaghetti sauce into skillet. Reduce heat and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
*I like to add whatever random stuff we have in the fridge at the moment so this week I'll miz in spinach, onions and red pepper.

Monday  - Easy Stuffed Shells

Things you need: 36 uncooked jumbo pasta shells, 1 jar (24 ounces) spaghetti sauce, 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed, 2 cups (8 ounces) shredded part-skim mozzarella cheese

DIRECTIONS


Monday  - Crockpot BBQ Pork Ribs

Things you need: rack of ribs, 4 c. Bbq sauce

DIRECTIONS:


1. Put ribs in crockpot, and cover with bbq.

2. Put crock on high for 4 hrs, or until meat begins to fall off the bone.

*I make my own bbq by jusy pouring a few basic things together - red wine vinegar, brown sugar, ketchup, vinegar, Worcester and a bit of mustard.

Monday  - Fish and Chips

Things you need: 4 six ounce cod filets, beer batter (2 c. Of flour, a can of beer, garlic, salt and pepper), 2 potatoes sliced like fries, oil

DIRECTIONS:


1.  Preheat over to 450. 

2.  Layer fries on baking sheet, brush with oil and season with salt and pepper. 

3.  Bake 35-40 min until they are crisp. 

4.  Heat oil for fish in pan until hot.

5. Salt and pepper the cod and dredge in the beer batter.

6. Drop in hot oil and fry both sides.  Set on paper towel to absorb excess oil. Serve with ketchup and tartar. 




ENJOY!

















Monday, March 24, 2014

"Meal Plan Monday" 3.24.14


Meal planning Monday is here again...it comes so soon every week!  This weekend was my husband's 34th birthday, and we spent some time in Kansas City MO, just enjoying our little family.  I didnt have a whole lot of time to plan, since we were out of town all weekend, so this week is focused on simple meals.

Monday  - Easy Stuffed Shells
Tuesday - Chicken Enchilada Bake
Wednesday - Home-Style Stew
Thursday - Pizza Chicken Roll-ups
Friday - Sweet 'n' Sour Pork Chops

Monday  - Easy Stuffed Shells

Things you need: 36 uncooked jumbo pasta shells, 1 jar (24 ounces) spaghetti sauce, 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed, 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

    1. Preheat oven to 350°. Cook pasta according to package directions; drain and rinse in cold water.
    2. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Fill each pasta shell with a meatball; place over sauce. Top with remaining sauce and cheese.
    3. Bake, covered, 35 minutes. Uncover; bake 3-5 minutes longer or until bubbly and cheese is melted. Yield: 12 servings.
Tuesday - Chicken Enchilada Bake 

Things you need: 4 to 1/2 cups cubed rotisserie chicken, 1 can (28 ounces) green enchilada sauce, 1 to 1/4 cups (10 ounces) sour cream, 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces, 4 cups (16 ounces) shredded Monterey Jack cheese

DIRECTIONS


  1. In a greased 13-in. x 9-in. baking dish, layer half of the chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers.
  2. Cover and bake at 375° for 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving. Yield: 10 servings.

Wednesday - Home-Style Stew

Things you need: 2 packages (16 ounces each) frozen vegetables for stew, 1 to 1/2 pounds beef stew meat, cut into 1-inch cubes, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1 envelope reduced-sodium onion soup mix

DIRECTIONS
  1. Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
  2. Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
  3. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 5 servings.

Thursday - Pizza Chicken Roll-ups


Things you need: 4 boneless skinless chicken breast halves (4 ounces each), 12 pepperoni slices, 8 slices slices part-skim mozzarella cheese, 1 can (15 ounces) pizza sauce

DIRECTIONS

  1. Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11-in. x 7-in. baking dish. Spoon pizza sauce over top.
  2. Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. Yield: 4 servings.

Friday - Sweet 'n' Sour Pork Chops


Things you need: 1 can (8 ounces) crushed pineapple, undrained, 1 cup honey barbecue sauce, 1/3 cup finely chopped onion, 2 tablespoons chili sauce, 4 bone-in pork loin chops (8 ounces each)

DIRECTIONS

  1. In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.
  2. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.



Shopping List: 

о 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
о 1 can (28 ounces) green enchilada sauce
о 1 to 1/2 pounds beef stew meat, cut into 1-inch cubes
о 2 tablespoons chili sauce
о 1 can (15 ounces) pizza sauce 
о 1 can (8 ounces) crushed pineapple, undrained
о 1/3 cup finely chopped onion 
о 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces 
о 8 Slices mozzarella + 2 Cups mozzarella
о 8 slices slices part-skim mozzarella cheese
о 2 cups (8 ounces) shredded part-skim mozzarella cheese
о 4 cups (16 ounces) shredded Monterey Jack cheese
о 1 cup honey barbecue sauce 
о 1 to 1/4 cups (10 ounces) sour cream 
о 2 packages (16 ounces each) frozen vegetables for stew
о 4 boneless skinless chicken breast halves (4 ounces each)
о 12 pepperoni slices
о 4 bone-in pork loin chops (8 ounces each)
о 4 to 1/2 cups cubed rotisserie chicken
о 36 uncooked jumbo pasta shells
о 1 jar (24 ounces) spaghetti sauce
о 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
о 1 can (10-3/4 ounces) condensed tomato soup, undiluted
о 1 envelope reduced-sodium onion soup mix


Enjoy!

~Danielle 

Tuesday, March 4, 2014

"Take it off" Tuesday - InSync Probiotic Deal - 3.4.14

Walgreens Deal
 

InSync Probiotic - 30 ct, $19.99

  • On sale for $10, get $10 in register rewards
  • *There is also a $2 coupon inside the box
Total OOP: $10.00  
                 -$10.00 RR
                 -$2.00 Q inside the box
                  $2.00 moneymaker

"Take it off" Tuesday -Secret Deodorant deal - 3.4.14

Target Deal 
*Get a $5 gift card when you buy 3 select P&G items.  Secret deodorant and body spray are included in that.*

Heres the deal: 

They are $3.95 each.


  • Use 1 FREE Secret Body Spray when you buy Secret Anti-Perspirant Deodorant, exp. 3/31/14 (PG 3.2)
  • Use 1 $1.10 off Secret Destinations Antiperspirant from Coupons.com

Total: $11.85
-$1.10 printable Q
-$3.85 B1G1 free Q 
-$5 gift card for Target
Final OPP= $1.90, OR $0.63 each


''Take it off" Tuesday -Heather's Target Run - 3.4.14



Hello! Heather again!  My steals are at Target this week!  This week was an awesome coupon week, for me. We are planning a trip and needed junk food, for the car, which I wouldn't normally buy (cookies!!), so not too much in the meal department, for me, this week. There's a high value $20 off $50 in household products at Target this week. You can get it in the Sunday ad, or by texting "stockup" to 827438. I also received a $5 gift card for deodorant, so I split my Target purchase into two transactions. First, so that I could make sure I met the $50 minimum, without having to fight Target employees on whether or not a product was included in the $20 coupon deal, and second, so that I could use my $5 gift card the same day.

Other Target mobiles are available by texting "offers" and "spring" to 827438.

Here is a breakdown of my first transaction:

Alphabits Cereal $2.69 x 4 = $10.76
- 4 x $1.00 off one manufacturers coupon, printable on coupons.com
- 4 x $1.00 off one Target printable coupon
* I did need two printers to get two sets of the coupons.
Paid $2.76 for all four, or $.69 each
Archer Farms 3 count K-cups $1.49 x 2
- 2 x $2.00 off one Target mobile coupon
I used the mobiles on my phone and the link from my husbands, which I had him forward to me to use both of these.
Free for both

Market Pantry frozen vegetables $.99 x 2 = $1.98
- 2 x $.75 off one Target mobile coupon
- 15% Cartwheel
Again, used mine and my husbands
Paid $.44 for both, or $.22 each

Venus Razor $8.59
- $4.00 manufacturers coupon, from Sunday insert (PG 3.2)
Paid $4.59

Colgate Optic White Toothpaste $2.99 x 2 = $5.98
- $1.50 off one - available in Sunday inserts or coupons.com
- $1.50 off one manufacturers - available in Sunday inserts or coupons.com
- $1.00 off any optic white product Target printable coupon
- $1.00 off any optic white product Target printable coupon
Paid $.98 for both, or $.49 each

Up & Up Gallon Food Storage Bags $3.29
No coupon, needed these

Up & Up Mechanical Pencils $1.22
- $1 off up & up school supply Target mobile
Paid $.22

Market Pantry Cookies $2.08 + $1.32 = $3.40
- $1.00 off two MP cookies Target printable
Paid $2.40 for both

Up & Up Ibuprofen $.96 x 2 = $1.92
- $2.00 off two Up & Up pain relief products Target mobile
Free for both

Planters Peanuts $3.23 x 2 = $6.46
- $1.00 off two target printable
- $1.00 off two manufacturers, from Sunday insert (SS 1/26)
Paid $4.46 for both, or $2.23 each
There was supposed to be a 20% Cartwheel on these, but it didn't come off my order.

Secret Deodorant $3.95 each, buy 3 get $5 gift card
$3.95 x 3 = $11.85
- 3 x $1.10 off one printable from coupons.com
Paid $8.55 for three, plus received $5 gift card to use on my next order

Pepsi 3 for $10



All in all, I paid $46.33, after tax, deposit and redcard savings. I saved $46.02 on this order.

For my second transaction:

Clorox Wipes $4.99
- $.75 manufacturers coupon from coupons.com
Paid $4.24

Cascade $10.99
- $1.00 manufacturers coupons (PG 3.2)
Paid $9.99

Palmolive 2 for $5
- 2 x $1.25 off one Target mobile
I used my mobile and my husbands
Paid $2.50 for both

Bounty $14.99
- $1.00 Target mobile coupon
- $.75 manufacturers coupon at coupons.com
Paid $13.24

Charmin $15.99
- $1.00 Target mobile
- $.20 manufacturers coupon at coupons.com
Paid $14.79

My total before coupons was $51.96. It's important to give the Target coupon first, because it won't work once your total falls below $50. So,
$51.96
-$20
=$31.96
- $7.20 (total of my coupons)
= $24.76

                                              

With tax and redcard savings, my total was $25.89. I used my $5 gift card from the previous transaction and paid $20.89.

Between the first and second transaction, I paid $67.22, and saved $82.29.



Hope you get some great deals from Target this week!


~Heather

Monday, March 3, 2014

Meal Plan Monday - 3.3.14


Afternoon!  <---Just the fact that I am writing that on 'meal plan Monday' signifies how my day is going.  I didnt have time to prep a post yesterday so I am actually writing AND posting this on Monday lol!  Since the weekend was so hectic, meal planning consisted of, 'hmmm...what do I have in the pantry???'   

This week, I am using Tory's meal planning tool - because I sooooo need the organization in my life! You can read about the tool here!  After careful consideration, I decided on the following:


Monday - Tomato Soup and Grilled Cheese (V-6)
Tuesday - Creamy Chicken Noodle (P-14)
Wednesday - Cheeseburger Pie (B-8)
Thursday - Spaghetti Bake (G-6)
Friday - Smothered Pork Chops (D-8)
**the letter number combos here signify a recipe in the tool - open the pdf files, and click ctrl + f, then type in the combo and it will take you right to the recipe!**


Now, when you go view the tool, there is a link for the pdf files (also HERE) that you can print out, so you can hold them. I find thats easiest. If I had more motivation, I'd laminate them so I could just toss them in my purse and use a dry erase marker to cross things out as I pick them up at the store.  But....that's motivation for another day lol!  

Each meal has a recipe card, and an ingredient card. The ingredient card is split between what you need, and what you probably already have.

Monday - Tomato Soup and Grilled Cheese
*there is a recipe for making the soup homemade, but #gymnasticstonight so...it had to be fast.
Things you need: 2 cans of tomato soup, Milk, Bread, Cheese, Butter
Directions: 
  • Pour soup into saucepan, add milk, heat
  • Heat a pan on the stove
  • Butter one side of one bread, and place butter side down in pan.
  • Layer cheese, and second piece of bread (buttered on the outside)
  • When cheese is melted, flip sandwich and toast other side. 
  • Serve a cup of soup, with a sandwich to dip in it. 
Tuesday - Creamy Chicken Noodles with Salad

Things you need: 4 boneless skinless chicken breasts, 2 cans cream of chicken soup, Egg noodles, Salad veggies, Salad dressing, Spinach, Butter, Chicken broth


Directions: 
  • Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. 
  • Cover & cook on low for 8 hrs. 
  • An hour before serving, remove the chicken, shred it (You can do this easily by putting it in the kitchen aid mixer) and return it to the slow cooker.
  • Stir in the noodles, cover and cook another 30 minutes. Once they are cooked to your desired consistency, you are ready to serve!
  • Place spinach, veggies and dressing in a bowl, and serve with dinner.

Wednesday - Cheeseburger Pie

Things you need: 1 ½ lb. ground beef,1 can cheddar cheese soup,1 can cream of anything soup, 3 carrots, 1 large onion, 1 tbsp. mustard, 2 tbsp. ketchup, 1 large bag frozen French fries

Directions:

  • Preheat the oven to 375°F. 
  • Brown ground beef in a skillet with garlic and diced onions. Stir in grated carrots. 
  • Combine condensed soups, milk, mustard, ketchup in a large bowl, stir in beef mixture. 
  • Layer on the bottom of a large, deep casserole dish. 
  • Top with bag of frozen French fries. 
  • Bake until fries reach desired crispiness, about 45 mins to an hour, depending on type of fries used. 
  • Let sit for 5 mins, serve.

Thursday - Spaghetti Bake

Things you need:1 pkg spaghetti, 1 jar spaghetti sauce, 2 diced tomatoes, 1 onion, 1 ½ lb. ground meat of choice, Cheese for shredding

Directions:

  • Preheat oven to 375°F. 
  • Cook spaghetti according to package directions. 
  • Brown ground beef and onion in a frying pan; drain. Stir in diced tomatoes and a jar of spaghetti sauce of choice. Mix with cooked spaghetti. 
  • Pour into a greased casserole dish. Top with shredded cheese and a sprinkle of Italian herbs and a few grinds of black pepper. 
  • Bake 20-25 mins until cheese is well browned and bubbly.

Friday - Tyler Florence’s Smothered Pork Chops
Things you need: 4 ¾” thick pork chops, Buttermilk, Chicken broth, Fresh parsley, Sweet potatoes, Green beans, Flour, Onion powder, Garlic powder, Cayenne pepper, Salt, Pepper, Olive oil

Directions:

  • Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. 
  • Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess
  • Heat a large sauté pan or cast iron skillet over medium heat and coat with the oil. 
  • When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 mins on each side until golden brown. 
  • Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.
  • Mix the flour into the fat to dissolve and then pour in the chicken broth in. 
  • Let the liquid cook down for 5 mins to reduce and thicken slightly. 
  • Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. 
  • Simmer for 5 mins until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.
That's my monday through Friday - Saturday and Sunday are leftovers from the end of the week, and fun days. We will pack leftovers in lunches all week, so there may not be much left by the end of the week!

Grocery List:  
Meat

  • 4 boneless skinless chicken breasts
  • 1 ½ lb. ground beef
  • 1 ½ lb. ground meat of choice (I'm getting ground beef so I can get a 3 lb roll)
  • 4 ¾” thick pork chops

Soup

  • 2 cans of tomato soup
  • 2 cans cream of chicken soup 
  • 1 can cheddar cheese soup
  • 1 can cream of anything soup
  • Chicken broth - I like bullion cubes so I can make as much as I want
  • 1 jar spaghetti sauce

Noodles

  • Egg noodles
  • 1 pkg spaghetti

Dairy

  • Milk
  • Cheese
  • Buttermilk - or you can make it with reg milk and lemon juice here
  • Butter
  • Vegetables
  • Spinach
  • Salad veggies
  • 3 carrots
  • 2 large onion
  • 2 diced tomatoes
  • 1 large bag frozen French fries - or a bag of russets, chopped like fries
  • Sweet potatoes
  • Green beans

Other

  • Salad dressing
  • Bread
  • 1 tbsp. mustard
  • 2 tbsp. ketchup 
  • Fresh parsley 
  • Flour
  • Onion powder
  • Garlic powder
  • Cayenne pepper
  • Salt
  • Pepper
  • Olive oil


And....now I need to sign off and make dinner!! Let me now how these work out for you!

~Danielle