Friday - Sweet 'n' Sour Pork Chops
Things you need: 1 can (8 ounces) crushed pineapple, undrained, 1 cup honey barbecue sauce, 1/3 cup finely chopped onion, 2 tablespoons chili sauce, 4 bone-in pork loin chops (8 ounces each)
DIRECTIONS
- In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.
- Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
Shopping List:
Đľ 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
Đľ 1 can (28 ounces) green enchilada sauce
Đľ 1 to 1/2 pounds beef stew meat, cut into 1-inch cubes
Đľ 2 tablespoons chili sauce
Đľ 1 can (15 ounces) pizza sauce
Đľ 1 can (8 ounces) crushed pineapple, undrained
Đľ 1/3 cup finely chopped onion
Đľ 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
Đľ 8 Slices mozzarella + 2 Cups mozzarella
Đľ 8 slices slices part-skim mozzarella cheese
Đľ 2 cups (8 ounces) shredded part-skim mozzarella cheese
Đľ 4 cups (16 ounces) shredded Monterey Jack cheese
Đľ 1 cup honey barbecue sauce
Đľ 1 to 1/4 cups (10 ounces) sour cream
Đľ 2 packages (16 ounces each) frozen vegetables for stew
Đľ 4 boneless skinless chicken breast halves (4 ounces each)
Đľ 12 pepperoni slices
Đľ 4 bone-in pork loin chops (8 ounces each)
Đľ 4 to 1/2 cups cubed rotisserie chicken
Đľ 36 uncooked jumbo pasta shells
Đľ 1 jar (24 ounces) spaghetti sauce
Đľ 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Đľ 1 can (10-3/4 ounces) condensed tomato soup, undiluted
Đľ 1 envelope reduced-sodium onion soup mix
Enjoy!
~Danielle