Friday - Sweet 'n' Sour Pork Chops
Things you need: 1 can (8 ounces) crushed pineapple, undrained, 1 cup honey barbecue sauce, 1/3 cup finely chopped onion, 2 tablespoons chili sauce, 4 bone-in pork loin chops (8 ounces each)
DIRECTIONS
- In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce.
- Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
Shopping List:
о 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
о 1 can (28 ounces) green enchilada sauce
о 1 to 1/2 pounds beef stew meat, cut into 1-inch cubes
о 2 tablespoons chili sauce
о 1 can (15 ounces) pizza sauce
о 1 can (8 ounces) crushed pineapple, undrained
о 1/3 cup finely chopped onion
о 9 corn tortillas (6 inches), cut into 1-1/2-inch pieces
о 8 Slices mozzarella + 2 Cups mozzarella
о 8 slices slices part-skim mozzarella cheese
о 2 cups (8 ounces) shredded part-skim mozzarella cheese
о 4 cups (16 ounces) shredded Monterey Jack cheese
о 1 cup honey barbecue sauce
о 1 to 1/4 cups (10 ounces) sour cream
о 2 packages (16 ounces each) frozen vegetables for stew
о 4 boneless skinless chicken breast halves (4 ounces each)
о 12 pepperoni slices
о 4 bone-in pork loin chops (8 ounces each)
о 4 to 1/2 cups cubed rotisserie chicken
о 36 uncooked jumbo pasta shells
о 1 jar (24 ounces) spaghetti sauce
о 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
о 1 can (10-3/4 ounces) condensed tomato soup, undiluted
о 1 envelope reduced-sodium onion soup mix
Enjoy!
~Danielle